OK, so maybe the name isn't as catchy as I would like but the husband and I were failing at a name and it is just too darn good to not post now that I took photos through the process of it! This meal is so simple and easy to make that you can start it before work and serve it up within an hour of being home (depending on length of side dishes you choose!)
Got 10 minutes in the morning? You can make this!!
1 package boneless pork chops/loins--mine was just over a pound.
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1.5 tbsp minced garlic (I use the stuff from Aldi in olive oil!)
1 tsp cinnamon
salt and pepper to taste
Small mixing bowl
Step one: Lay your pork chops in the crock pot and turn on LOW
Step two: Put all other ingredients in mixing bowl as shown below
Step three: Whisk those ingredients together
Step four: Pour over the pork chops and cover- you can flip at about 3-4hrs if you are available
At 5.5-6hrs of cooking on low it should look like this
The sauce is amazing with rice, potatoes, and vegetables. We chose to have seasoned French green beans and Parmesan Asiago potatoes.
A friend of mine mentioned her dad is not a huge fan of pork so this can be substituted for boneless skinless chicken or even some flank steak! I am progressively working on my new recipes so that we are not eating the same dishes all the time and I have new items to add to our monthly meal menu.